Cuba Libre Restaurant & Rum Bar Menu

Welcome to Cuba Libre Restaurant & Rum Bar, a vibrant Cuban eatery located in Atlantic City. The menu offers a delightful array of bold flavors that transport you straight to the heart of Cuba. Start with succulent appetizers like the renowned octopus, celebrated for its tender texture and irresistible flavor. Transition to hearty mains such as the paella, bursting with the freshest seafood that leaves a lasting impression on your palate.

Don’t miss the Cuban classics, including tostones fried to perfection and pollo asado drizzled with a tangy mango-passion fruit gravy. End your meal on a sweet note with their legendary tres leches cake or Cuban flan, which is sure to satisfy your dessert cravings. Each dish is masterfully crafted, reflecting the passion of Chef Pernot's culinary heritage. With warm service and an inviting atmosphere, Cuba Libre is not just a meal; it’s an experience.

COFFEE

• CAFÉ AMERICANO

  Fresh brewed micro-sourced coffee (Guatemala) with notes of caramel, pumpkin spice and roasted peanuts

  US$4.25

• CAFÉ CON LECHE

  Traditional Cuban style coffee with steamed whole milk

  US$4.25

ESPRESSO

• ESPRESSO

  Direct trade espresso blend (Guatemala, El Salvador, Brazil) with notes of roasted peanuts, golden raisin and bitter chocolate

  US$4.25

• CAFÉ CUBA LIBRE

  Double shot of traditional Cuban-style espresso, raw sugar, steamed coconut milk and whole milk

  US$5.50

• CAFÉ CUBANO

  Single espresso shot sweetened with raw sugar

  US$4.50

• CAPPUCCINO

  Double espresso shot, whole milk foam

  US$5.50

• CORTADO

  Double espresso shot, steamed whole milk

  US$4.25

• ESPRESSO RUMTINI

  Brinley Gold Shipwreck Vanilla rum, espresso, agave nectar

  US$14.00

TEA

• TROPICAL BLEND HOT TEA

  Black tea from Sri Lanka blended with passion fruit, mango, coconut and chocolate

  US$4.25

DESSERT, THE CLASSICS

• TRES LECHES CAKE

  Vanilla sponge cake soaked in three milks, mocha mousse

  US$11.00

• CUBAN FLAN

  A traditional Cuban dessert of vanilla custard, dulce de leche, fresh whipped cream, vanilla cookie

  US$11.00

• MAMI TOTTY’S ARROZ CON LECHE

  Classic Cuban rice pudding recipe handed down from founding Chef Pernot’s mother-in-law. Fresh whipped cream, candied macadamia nuts, vanilla cookie

  US$11.00

• DESSERT COFFEE COMBO

  Choice of any classic dessert and non-alcoholic specialty coffee

  US$12.00

DESSERT, FOR SHARING

• CHOCOLATE BANANA BREAD PUDDING

  Banana bread baked in chocolate custard, warm ganache center, chocolate sauce, vanilla ice cream

  US$17.50

• PIÑA UPSIDE DOWN CAKE

  Warm caramelized pineapple over pound cake, fresh whipped cream, vanilla ice cream

  US$17.50

DESSERT, CELEBRATIONS FOR MORE

• HAVANA BANANA SPLIT

  Giant loaded ice cream sundae for the table. Vanilla pastry cream, brownies, vanilla and chocolate ice cream, fresh bananas and strawberries, dulce de leche, chocolate and butterscotch sauce, candied macadamia nuts, fresh whipped cream

  US$25.00

ASK YOUR SERVER ABOUT OUR MANY AFTER DINNER RUMS AND LIQUEURS

• 20% large-party gratuity automatically added for parties of 10 or more